Le Moulin de l'Épinay
Flour produced in the traditional way, using the Moulin de l'Epinay in La Chapelle St Florent.
The Moulin de l'Epinay in La Chapelle-Saint-Florent makes flour the old-fashioned way, using its wings and stone millstones.This slow, ancestral technique produces a stronger flour that is richer in vitamins, minerals and micronutrients, as it retains parts of the grain's skin (minerals) as well as its germ (proteins). The grains they use are organically grown and they bag all their production by hand!
Contact
3 L'Epinay
LA CHAPELLE-SAINT-FLORENT
49410 MAUGES-SUR-LOIRE
FRANCE
LA CHAPELLE-SAINT-FLORENT
49410 MAUGES-SUR-LOIRE
FRANCE
Contact
Practical information
Opening times
from 02/01/2025 to 19/12/2025
Monday
from 10:00:00 to 12:30:00
and
from 14:00:00 to 18:00:00
Tuesday
from 10:00:00 to 12:30:00
and
from 14:00:00 to 18:00:00
Wednesday
from 10:00:00 to 12:30:00
and
from 14:00:00 to 18:00:00
Thursday
from 10:00:00 to 12:30:00
and
from 14:00:00 to 18:00:00
Friday
from 10:00:00 to 12:30:00
and
from 14:00:00 to 18:00:00
Business sector
Agro-food
Leisure and activities
Type of product
Spices / Condiments
Access map, location
Motorway : 14 km
SNCF train station : 8.7 km
Spoken language
English
French
Further information
Groups accepted from 10 to 90 persons
Winery sales
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact Le Moulin de l'Épinay
For further information, please contact the service provider directly by completing the form below
