LA FROMAGERIE DU HAUT ANJOU
A complete range of organic cheeses, made from milk from the Pays de Loire region and the expertise of Nicolas, Arnaud, Dominique, Gilles & Max: come and visit our shop to discover what makes our products so special!
Located on the borders of the Sarthe and Maine-et-Loire departments, in the south-east of Mayenne, the Fromagerie du Haut-Anjou, set up in 2011 by a cooperative of dairy farmers, restarted its activity in the spring of 2020 after a five-year hiatus thanks to the determination of cheese enthusiasts. On a 1,000 m² site, equipped to the highest standards to limit its environmental impact (boiler burning wood chips from local vegetation, organic wastewater treatment plant, etc.), the cheese-makers work exclusively with milk from cows from neighbouring organic farms, which they collect themselves to produce a full range of cheeses made from raw and pasteurised milk. They are also keen to offer innovative products with a strong flavour.A direct sales shop is open on site.
> Visit the Fromagerie du Haut Anjou
A visit to the Fromagerie du Haut Anjou offers an insight into the traditional cheese-making process, discussions with the cheesemakers and tastings. You can picnic on site.
All year round by prior arrangement - Open to all (individuals, groups, schoolchildren, apprentices, students) - Duration 1h30 - 4 €/person
Find out more about Dominique and Gilles De Valicourt and Nicolas Morillon, Slowlydays employees.
Contact
Contact
Practical information
Opening times
Opening days: Mercredi et vendredi 15h à 18h - Samedi 10h à 13h
Open all year round
Business sector
Agro-food
Type of product
Cheese and milk products
Location
Further information
Pets not allowed
Winery sales
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact LA FROMAGERIE DU HAUT ANJOU
For further information, please contact the service provider directly by completing the form below
