LA FERME DE LA CHEDANIÈRE
Foie gras production. Guided tour every Thursday at 5pm in July and August, and product tasting.
At the Chedannière farm, ducks are reared, fed and cooked. Foie gras, pâtés, rillettes and other products are then sold and served in restaurants. Joël Guérin, owner of the farm, invites you to discover this work through a tour of the farm every Thursday at 5pm in July and August. The tour ends with a tasting session. Book on 02 51 42 27 09.
Practical information
Opening times
Open all year round
Business sector
Agro-food
Type of product
Foie gras
Access to the free site
Yes
Access map, location
Road (national / local)
Spoken language
French
Further information
Groups accepted
Winery sales
Equipped room for the tasting session
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact LA FERME DE LA CHEDANIÈRE
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