Discover all the restaurants and top places to eat in Pays de la Loire, including gastronomic restaurants, bistrots, brasseries, inns, pizzerias, crêperies, open-air cafés and more
Many specialty cakes made with a Breton buckwheat flour 100% untreated, tasty pancakes and ice in an unusual setting cuts.
Agnès and Philippe Cariou welcome you for lunch in a warm environment.
Housed in an old barn, the restaurant consists of a large room and two adjoining rooms.
More than 750 wine and spirit references selected by our wine waiters and wine merchants. Open every day 9am-10pm.