ECO-DOMAINE LA FONTAINE - LES TABLES DE LA FONTAINE
PORNIC
SPECIALITIES :
Duck foie gras , with apple and quince chutney
SPECIALITIES :
Duck foie gras , with apple and quince chutney
The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis
With his modern, fresh and gourmet cuisine, the chef revisits traditional recipes based on fresh and seasonal products.
Treat yourself to a gourmet getaway and discover the Chef's specialties through a varied menu and menus featuring local specialtie