Le Bistronomi'k
PORNIC
Accessible to all, particular importance is attached here to local partners as well as to the human values associated with them.
Accessible to all, particular importance is attached here to local partners as well as to the human values associated with them.
Whether you have docked at the Pornic marina, walked the customs path along the coast and the ocean or sunk on the warm and soft s
After having proven himself alongside Chefs such as Alain Dutournier, Jean-Michel Lorrain and Alain Ducasse, Julien Lainé, Chef de
Brasserie service from 12.00 .pm to 2.00.
Mussels and french fries during summer.