Le Maoa

Located on the Quai Leray in Pornic, Maoa invites you to discover inventive, refined cuisine made with fresh, local produce. This restaurant, with its warm, elegant atmosphere, offers a unique culinary experience.


The chef's specialities

The Maoa chef puts his talent at the service of French gastronomy. He creatively revisits traditional recipes from the region, while adding his own personal touch.
His specialities include


Foie gras cooked in salt with mango and pineapple chutney: a tasty, gourmet dish that showcases local produce.
Risotto of snacked scallops with oyster mushrooms and truffles: a refined, delicate dish that highlights the freshness of this beautiful seafood product.
Braised lamb mice with mashed potatoes: a generous, tasty dish that will delight meat lovers.
Brioche perdue with chocolate or caramel sauce: a delicious and irresistible dessert that will round off your meal perfectly.


Maoa also offers a wide wine list: white, red and rosé from all regions of France to accompany your dishes.


Don't wait any longer to book your table and discover the culinary treasures of Le Maoa!

Le Maoa is one of the many restaurants in Pornic featured by Destination Pornic Tourist Office.