EARL Anjou Biquettes
GAEC Anjou Biquettes in Cheffes - Farmhouse cheeses and yoghurts on the local circuit
Located in Cheffes, near Tiercé, the Anjou Biquettes farm is a 22-hectare all-grass family goat farm. Jean-Paul Chauvet relaunched the business in 2016, joined by his son Gaëtan in 2019. All the milk produced is processed on site into farmhouse cheeses made from raw milk and farmhouse yoghurts.Concerned about the environment and animal welfare, we favour sustainable practices: no phytosanitary products, GMO- or soya-free feed, integrated pest management and a park dedicated to animal welfare to allow the goats to age.
🛒 Direct farm sales:
📍 Cheffes (49)
Wednesday: 11am-12pm | 4pm-6pm
Friday : 15h-18h
🛍 You can also find us at the Seiches-sur-le-Loir market
📅 Thursday morning
Practical information
Opening times
Open all year round
Business sector
Agriculture
Agro-food
Type of product
Cheese and milk products
Access to the free site
Yes
Visits
Free tasting session
Location
Spoken language
French
Further information
Groups accepted
Pets allowed
Winery sales
Contact EARL Anjou Biquettes
For further information, please contact the service provider directly by completing the form below
