P'TITS POIS ETC…

Clément Beucher: Organic farmer

Produce healthy vegetables in compliance with organic farming specifications.
Sell my produce locally (direct sales, supermarkets, canteens, etc.).
Make organic produce accessible to as many consumers as possible.
Create a network of local organic producers to offer a wide range of products.
Contribute to local development.
I set up my business on 1 October 2012 at Le Breil in Saint Poix.
I have 1400m² of cold greenhouses and 3 hectares of land where I can grow vegetables.
It's a fairly deep clay-loam soil that retains water and minerals well. That's what gives the vegetables their flavour.