Marc Soreau
Ferme de Marc Soreau - Local organic meat, from field to plate
Marc Soreau breeds Salers suckler cows, steers and heifers, as well as free-range pork-butchering pigs, all organically farmed.The farm is completely self-sufficient: all fodder (straw, hay) and cereals (wheat, triticale, peas, broad beans) are produced on the farm, guaranteeing healthy, local feed for the animals.
- Beef parcels: minced steaks, sausages and other tasty cuts.
- Pork parcels: rillettes, sausages, pâté, black pudding, etc.
Choose organic, local, quality meat in a short circuit with Ferme de Marc Soreau!
🛒 Direct sale at the farm (to order)
📍 Marcé (49)
Practical information
Opening times
Open all year round
Business sector
Agriculture
Agro-food
Type of product
Livestock
Breeding
Meat
Location
Spoken language
French
Further information
Pets allowed
Winery sales
Contact Marc Soreau
For further information, please contact the service provider directly by completing the form below
