Restaurants

LE BEUF QUI RIT

In a friendly decor, we offer you cooking by the fireplace with meats from around the world, in a factory-style building !

BAR-RESTAURANT AU CHENE VERT

Open 7 days a week, every lunchtime.

Meals from Monday to Friday: €14.50
Weekend meal: €18.90

RESTAURANT LE BALATA

Chef Nicolas BOUCHER will be delighted to introduce you to his contemporary cuisine, refined with local and seafood flavours.

RESTAURANT LE VEAU D'OR, MAISON MARSOLLIER

L'AGORA

RESTAURANT LE COLONIAL

The Colonial is a former 1950s villa transformed into a restaurant with stunning sea views.

L'Aporrhais

The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fis

Le Cafe de la Plage

Located at the end of the pedestrian walk way (Pouliguen-Le Croisic) over-looking the sea the staff of "Le Bar-Brasserie Café de l

Cote et Baie

BAR/RESTAURANT LE SPOT