L'Aporrhais

The restaurant is specialised in sea food, shells (mussels, cockles, clams which come from "A l'abordage" in Batz-sur-Mer) and fish from our coast.
We only work with fresh products from local producers!
We also have a children's menu in which we serve a fresh fish fillet or mussels and chips or a galette.

Try our specialty "La Casserole de Christophe" which is a mixing of mussels, cockles, and clams that we cook with white wine or cream or chorizo...always served with fries!
During school holidays in the afternoon, we serve crêpes, ice creams...