Restaurants

Category
Tourism and Disability Quality Label
Thème
Quality labels and quality programmes
Services
2616 results

L'Orangerie

PORNIC

After having proven himself alongside Chefs such as Alain Dutournier, Jean-Michel Lorrain and Alain Ducasse, Julien Lainé, Chef de

Restaurant La Petite Taverne

MOUTIERS-SUR-LE-LAY

In a cosy, friendly atmosphere, Florian and Vanessa play the original flavour card, revisiting it daily.

AUBERGE DU HAUT-MARLAND

SAINT-ANDRE-DES-EAUX

Very close to the Brière marshes, Monsieur et Madame Cadoret welcome you in a Brière traditional thatched cottage, fowered outside

from 19.50€Adult menu (lunch on workdays)