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RESTAURANT LE GLAJOU

Address : chemin de la Suze
85300 LE PERRIER
FRANCE

Contact: RESTAURANT LE GLAJOU

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Presentation of: RESTAURANT LE GLAJOU

Regional specialities, grilled eel on vineyard branches -
Room for Weddings and Banquets.
Takeaway

Cuisine Montoise specialities :
Proud of its many local specialities, Le Glajou was an obvious choice for the CUISINE MONTOISE logo thanks to these traditional recipes from the marshes:
- Frogs’ legs with garlic butter
- Eel grilled over vine shoots and eel fried in garlic butter

Chef Alexandre Caetano has added pork cheek and chorizo to the recipe for calamari stew that he was given by Jeanine and Simone, two local women, in 2014. This recipe got the FANTAISIE GOURMANDE logo.
Opening times
from 01/04/2019 to 30/06/2019
Sunday from 12:00 to 14:00
Tuesday from 12:00 to 14:00
Wednesday from 12:00 to 14:00
Thursday from 12:00 to 14:00
Friday from 12:00 to 14:00
Saturday from 12:00 to 14:00
Opening days: vendredis et samedis soirs
from 01/07/2019 to 31/08/2019
from 01/09/2019 to 30/09/2019
Sunday from 12:00 to 14:00
Tuesday from 12:00 to 14:00
Wednesday from 12:00 to 14:00
Thursday from 12:00 to 14:00
Friday from 12:00 to 14:00
Saturday from 12:00 to 14:00
Opening days: vendredis et samedis soirs
from 01/10/2019 to 31/12/2019
Sunday from 12:00 to 14:00
Wednesday from 12:00 to 14:00
Thursday from 12:00 to 14:00
Friday from 12:00 to 14:00
Saturday from 12:00 to 14:00
Opening days: vendredis et samedis soirs
Display all dates
Category
Traditional cuisine
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 48
Number of table settings on the terrace : 20
Number of rooms : 2
Spoken language
English
Services
Banquets
Take away
Seminars
Catering
Further information
Groups accepted
Pets allowed
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The CDLP proposes you now a card catering from 7:00-hour evening to midnight.