Return to the list

Restaurant Le Cul de poule

Fresh produce and a short menu based around local and seafood products.

Address : 29, Avenue de la Plage

Contact: Restaurant Le Cul de poule

For further information, please contact the service provider directly by completing the form below

Further information to help you get around
Date of stay
Recevoir des informations de la part d’ « »
The information that you send us is for the sole use of the regional public company of Pays de la Loire: we promise not to share it with any third parties.

Presentation of: Restaurant Le Cul de poule

Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce, including fish tartare, grilled octopus and Vendée duck foie gras.

Short menu with fresh produce.
Traditional cuisine
Restaurant type
Payment methods
Credit card
Holiday vouchers
Number of table settings : 40
Number of table settings on the terrace : 30
Number of rooms : 1

Other: Restaurants

Auberge de Ker Roland


At the heart of the countryside, in the Brière Nature Park, in a former farm building of Herbignac, l'auberge de Ker Roland matche

from 39.00€Adult menu (lunch on workdays)