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RESTAURANT J.M. PEROCHON

Jean-Marc Perochon , 1* Michelin with ocean flavours

Address : 63 avenue de la Grande Roche
85470 BRETIGNOLLES-SUR-MER
FRANCE
from 35.00€Adult menu (lunch on workdays)

Contact: RESTAURANT J.M. PEROCHON

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Presentation of: RESTAURANT J.M. PEROCHON

Facing the ocean and a vast beach of fine sand, the restaurant at the Les Brisants hotel is going from strength to strength. Recently revamped, the sea-facing dining room has been made even more elegant, while chef Jean Marc Perochon's cuisine has become even more refined and inspired. What you can expect here is an exceptional meal with an iodised, Vendée-style flavour (duck) that will allow you to discover a cuisine that really stirs the emotions.
There's a wonderful range of dishes based around sardines from St Gilles Croix de Vie, taken to levels rarely attained, and superb fish from the local fishery, subtly magnified by precise juices or broths. In short, a jubilant range of dishes complemented by a stunning dessert menu, a prestigious cellar and perfectly polished service.
Opening times
from 14/07/2024 to 20/08/2024
Sunday from 12:15 to 13:45 and from 19:30 to 21:00
Monday
Tuesday from 19:30 to 21:00
Wednesday from 12:15 to 13:45 and from 19:30 to 21:00
Thursday from 12:15 to 13:45 and from 19:30 to 21:00
Friday from 12:15 to 13:45 and from 19:30 to 21:00
Saturday from 12:15 to 13:45 and from 19:30 to 21:00
Closing days: fermé lundi et mardi midi
from 21/08/2024 to 17/11/2024
Sunday from 12:15 to 13:45
Wednesday from 12:15 to 13:45 and from 19:30 to 21:00
Thursday from 12:15 to 13:45 and from 19:30 to 21:00
Friday from 12:15 to 13:45 and from 19:30 to 21:00
Saturday from 12:15 to 13:45 and from 19:30 to 21:00
Closing days: fermé lundi et mardi
from 18/12/2024 to 31/12/2024
Sunday from 12:15 to 13:45
Wednesday from 12:15 to 13:45 and from 19:30 to 21:00
Thursday from 12:15 to 13:45 and from 19:30 to 21:00
Friday from 12:15 to 13:45 and from 19:30 to 21:00
Saturday from 12:15 to 13:45 and from 19:30 to 21:00
Closing days: fermé dimanche soir, lundi, mardi
from 14/07/2024 to 20/08/2024
Sunday from 12:15 to 13:45 and from 19:30 to 21:00
Monday
Tuesday from 19:30 to 21:00
Wednesday from 12:15 to 13:45 and from 19:30 to 21:00
Thursday from 12:15 to 13:45 and from 19:30 to 21:00
Friday from 12:15 to 13:45 and from 19:30 to 21:00
Saturday from 12:15 to 13:45 and from 19:30 to 21:00
from 21/08/2024 to 17/11/2024
Sunday from 12:15 to 13:45
Wednesday from 12:15 to 13:45 and from 19:30 to 21:00
Thursday from 12:15 to 13:45 and from 19:30 to 21:00
Friday from 12:15 to 13:45 and from 19:30 to 21:00
Saturday from 12:15 to 13:45 and from 19:30 to 21:00
from 18/12/2024 to 31/12/2024
Sunday from 12:15 to 13:45
Wednesday from 12:15 to 13:45 and from 19:30 to 21:00
Thursday from 12:15 to 13:45 and from 19:30 to 21:00
Friday from 12:15 to 13:45 and from 19:30 to 21:00
Saturday from 12:15 to 13:45 and from 19:30 to 21:00
Display all dates
Open all year round
Category
Gourmet cuisine and fine cuisine
Restaurant type
Hotel restaurant
Tourist guide ranking
Gault Millau
Michelin
Prices
Adult menu (lunch on workdays) from 35.00€ to 139.00€
Children's menu starting from 24.00€
Adult evening and weekend menu from 78.00€ to 139.00€
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 40
Number of table settings on the terrace : 20
Number of rooms : 1
Number of air-conditioned rooms : 1
Access map, location
Sea side: 0,1 Km
Spoken language
English
Spanish
French
Services
Air conditioner
Terrace
Wifi access
Further information
Groups accepted Up to 40 persons
Pets allowed
Emeline Boileau
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Emeline Boileau
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