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RESTAURANT AUBERGE DU VAL DE LOIRE

L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.

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RESTAURANT AUBERGE DU VAL DE LOIRE
Address : 220 levée de la Divatte
La Chapelle-Basse-Mer
44450 DIVATTE-SUR-LOIRE
FRANCE

Contact: RESTAURANT AUBERGE DU VAL DE LOIRE

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Maitres Restaurateurs

Presentation of: RESTAURANT AUBERGE DU VAL DE LOIRE

L'Auberge du Val de Loire serves specialities from the Loire River in an inviting setting: eel, frog legs, white butter, among other seasonal dishes. Refined cuisine in a pleasant setting.
Opening times
Open all year round
Category
Traditional cuisine
Restaurant type
Restaurant
Tourist guide ranking
Bottin Gourmand
Guide du Routard Pays de la Loire
Le petit futé
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 60
Number of rooms : 2
Access map, location
Airport / aerodrome Nantes Atlantique: 30 Km
SNCF train station Nantes gare sud: 20 Km
Spoken language
English
French
Services
Take away
Further information
Groups accepted Up to 45 persons
Pets not allowed

Other: Restaurants

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