Located in the middle of the vineyards, in an old wine storehouse, the inn welcomes you in its rustic dining room where a warm and friendly atmosphere prevails.Authentic and tasty local cuisine that reveals the true taste of food for a pleasure to the palat
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Presentation of: Restaurant Auberge de la Gaillotiere
Inn in the middle of the vineyards with a unique traditional menu that changes every two weeks, and a market menu only for lunch during the week. Fresh produce and homemade cooking. You can also find a vegetarian/vegan menu and gluten-free dishes. During the scallop season, the Auberge offers a special menu during the whole period. It is possible to order take-away meals. Open from Tuesday to Saturday for lunch and dinner (closed on Sunday and Monday). Terrace in summer with a view of the vineyards. The Auberge la Gaillotière offers a shop on the spot with our home-made products, our book, local products. The Auberge la Gaillotière has opened a new reception room for meetings or cocktails, it is also a place that takes the form of a tea room in the afternoon. Reception from Tuesday to Friday from 3pm to 6pm.
Opening times
Open all year round
Category
Traditional cuisine
Restaurant type
Restaurant
Tourist guide ranking
Bottin Gourmand
Gault Millau
Guide du Routard Pays de la Loire
Le petit futé
Le Routard Hôtels et Restos de France
Michelin
Pudlowski
Prices
Adult menu (lunch on workdays) from 18.00€ to 36.00€
Adult evening and weekend menu from 23.00€ to 36.00€
Children's menu from 13.00€ to 15.00€
A la carte from 15.00€ to 37.00€
Payment methods
Credit card
Cheques and postal orders
Capacity
Number of table settings : 70
Number of table settings on the terrace : 50
Number of rooms : 1
Access map, location
Road (national / local) D58: 1 Km
Airport / aerodrome Nantes-Atlantique: 18 Km
Motorway A83, le Bignon: 18 Km
SNCF train station Nantes: 18 Km
GR Pays de Sèvre et Maine: 1 Km
Sea side Direction Pornic, La Bernerie: 60 Km
Public transport Ligne 332 Vertou / Château-Thébaud: 1 Km