If you are new to Zagaya, know that it is never too late to do well. Hervé concocts fish and meat specialties which almost only he holds the secret. Let the truth come to light, this place is magical, the view is breathtaking, everything contributes to a delicious moment of happiness.
Contact: LE ZAGAYA
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Presentation of: LE ZAGAYA
The first walls of the establishment rose from the ground in 1949. Pastries and lollipops feasted children for a snack on the beach, and later a bar opened, offering refreshments and ice cream. Then came the shellfish tastings, and the bar became a real restaurant in 1980.
Originally from the region, with a solid training at the Abbey of Villeneuve and 10 years of career in Parisian restaurants and brasseries, the idea of returning to the Côte de Jade attracted Hervé, the Chef of Zagaya since 2008. With his wife Zita, they really fell in love with this magical place facing the sea and feet in the sand.
Since then, the links created with local and regional producers have made it possible to offer you fresh products, worked with passion in order to share with you their taste for good living, while preserving a convivial character.
With a carefully selected food and wine pairing, we hope to make you discover our passion around our table and offer you moments of happiness and excellent memories. We welcome you all year round as a family, in a group, by reservation. Heated terrace and menu translated into 16 languages.
Booking is recommended.
You can then enjoy the beach, the sand, the rocks for a digestion to the rhythm of the waves, or contemplate the horizon ... in this haven of peace.
A TASTE OF DISHES FOR YOU:
Homemade stuffed crab
Calf's head with ravigote sauce
Fresh fish cooked according to the chef's desire
Chocolate and banana spring rolls, coconut ice cream
Lemon tart revisited