LE TRANSAT - BAR/RESTAURANT
Contact: LE TRANSAT - BAR/RESTAURANT
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Presentation of: LE TRANSAT - BAR/RESTAURANT
front of the boats. Philippe Gaudrie offers you dishes cooked with
quality produce in a warm setting.
Crepes, pancakes and ice creams may be enjoyed in the afternoon on
Specialities : “Grilled fish” parillada. “Fish cooked in sauce” sea blanquette. A la plancha grilled beef rib (approx. 550 g).
Bruschetta with French fries and salad.
Budget : Single set menu: €32. A la carte menu: €12 minimum–€48 maximum. Children’s menu: €10.90.
Open February 14 to Nov. 11
Closed Wednesday evenings and Thursdays, except July, August.