LE GRAND FOUR - RESTAURANT GASTRONOMIQUE
Contact: LE GRAND FOUR - RESTAURANT GASTRONOMIQUE
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Presentation of: LE GRAND FOUR - RESTAURANT GASTRONOMIQUE
17th-century bourgeois house accommodates a gourmet restaurant
where everything is house-made. In the kitchen, the ocean and the land
blend with each other, making for fine dining served by a team that shares
love for taste, for the island and for others…
Specialities : Noirmoutier oysters. Sole meunière. Lobster menu.
Budget : Set menu: €34 minimum – €84 maximum. A la carte menu: €65
minimum – €81 maximum. Children’s menu: €18.
Open January 20 to late Nov.
Off season: closed Sunday evenings, Mondays and Thursday lunchtimes.
July and August: closed Mondays.