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Tables de Nantes 2014 Beautiful cellar, with wine tasting on Thursdays

"It's perfect down to the smallest detail", say the fans of this subtle table overlooking the Loire, whose lively style blends well with the modern space made up of light-coloured wood. Naans with Curé Nantais, matelote of Loire lamprey cooked in Brittany cider, 7 o'clock lamb mouse on the spit, vegetable navarin and crumble of taggascia olives. Huge wine cellar and wine tastings. Well-oiled service on a par with a top restaurant.