LA SUITE - CREPERIE/RESTAURANT

In the summer season, enjoy a pleasant terrace with flowers to the island colours (sand fence, sea pebbles, white sand area…). In autumn or winter, you will enjoy our dining room with its warm and friendly atmosphere (chimney), ideal for meals with your beloved one, family or friends. For you to enjoy: galettes and crêpes made with the organic flours of the Rairé Windmill, salads, butcher’s piece, omelets, ice cream cups, bouchot mussels (in season only, local production). A mostly simple cuisine, housemade with fresh quality produce.

Specialities : Tartiflette-style Noirmouflette with Noirmoutier potatoes. Butcher’s piece from the Vendée with fresh French fries. (Local) bouchot mussels in the summer season.

Budget : Lunch set menu (except weekends and public holidays): €11.90. Children’s menu: €9.50. A la carte menu.

Open late March to early January
In season and during school holidays: open daily. Off season and outside school holidays: closed Sundays and Mondays, plus Tuesdays and Wednesdays in November and December.