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FERME AUBERGE L'ILE SAUVAGE
Presentation of: FERME AUBERGE L'ILE SAUVAGE
Traditional local cuisine based on farm produce. Local products on the menu: salt from the north-west Vendée, Vendée Atlantique oysters, eels, foie gras, confit, duck breast, organic chicken and guinea fowl...
Category
Traditional cuisine
Restaurant type
Restaurant
Spoken language
English
Further information
Pets allowed
