CREPERIE LA BOLEE

La Bolée is open all year round.

"Their story: Emilie, originally from Reunion Island, studied the Art of the Table, before leaving her native island to pursue a career in gastronomy in mainland France.
Sébastien, from the Vendée, is a pastry chef by trade who gained his experience in the family restaurant in Les Sables d'Olonne, before going on to perfect his skills in several prestigious establishments in Haute-Savoie.
The result of this wonderful encounter is a partnership. You'll enjoy tasty cuisine that combines tradition, originality and fresh, home-made produce. You'll discover a trilogy of cultures that mix the cuisine of the Vendée and the islands, with a touch of Savoy reminiscent of their meeting point.

La Bolée offers home-made galettes, salads, starters, main courses, mussels & chips, desserts, crêpes and ice creams. They pay great attention to homemade dishes made with fresh produce.
And every lunchtime a main course-dessert menu.