Creperie Captain Crepe

Le kou-de-ta

Our brasserie-restaurant KOU-DÉ-TA cooks exclusively with fresh, quality produce, especially lobster.

RESTAURANT LE CABESTAN

They also offer salads, entrecote steak from the harbour butcher, fish and chips and mussels in July and August.

LA SUITE - CREPERIE/RESTAURANT

In the summer season, enjoy a pleasant terrace with flowers to the island colours (sand fence, sea pebbles, white sand area…).

L'ENDROIT