Return to the list

Auberge Le Nezil

Address : Le Nézyl
44410 SAINT-LYPHARD
FRANCE
from 44.00€Adult menu (lunch on workdays)

Contact: Auberge Le Nezil

For further information, please contact the service provider directly by completing the form below

Further information to help you get around
Date of stay
Recevoir des informations de la part d’ « enpaysdelaloire.com »
The information that you send us is for the sole use of the regional public company of Pays de la Loire: we promise not to share it with any third parties.

Presentation of: Auberge Le Nezil

A touch of modernity in a green setting...
A local cuisine in a revisited version, alway composed with good, fresh and local products.
The Chef invites you to a journey, changing along the seasons with a monthly renewed menu.
Get tempted by a gourmet halt, in this typical thatched cottage, at the heart of the Brière.
Opening times
from 01/01/2024 to 31/12/2024
Wednesday from 12:30 to 13:30 and from 19:30 to 20:30
Thursday from 12:30 to 13:30 and from 19:30 to 20:30
Friday from 12:30 to 13:30 and from 19:30 to 20:30
Saturday from 12:30 to 13:30 and from 19:30 to 20:30
Opening days: Fermeture du 1/03 au 14/03
from 01/01/2024 to 31/12/2024
Sunday from 12:30 to 13:30
Display all dates
Category
Traditional cuisine
Restaurant type
Restaurant
Tourist guide ranking
Gault Millau
Guide du Routard Pays de la Loire
Michelin
Prices
Adult menu (lunch on workdays) from 44.00€ to 47.00€
Payment methods
Credit card
Cheques and postal orders
Holiday vouchers
Capacity
Number of table settings : 42
Number of table settings on the terrace : 12
Number of rooms : 1
Spoken language
English
Services
Terrace
Wifi access
Further information
Groups accepted Up to 40 persons
Pets allowed
Auberge le nézil
Auberge Le Nézil
Auberge Le Nézil
Auberge Le Nézil
Auberge Le Nézil
Auberge Le Nézil
Auberge Le Nézil
Auberge Le Nézil
auberge-le-n-zil-2038342

Other: Restaurants

LES LOUPS DE MER

TALMONT-SAINT-HILAIRE

In Bourgenay, on the road to the Veillon beach, push open the door of this establishment serving traditional cuisine (calf's he