COTE ET PLAGE
Come and sit back on the terrace or indoors and relax, the team will take care of you!
Come and sit back on the terrace or indoors and relax, the team will take care of you!
Sunny terrace.
Opening period: all year round.
Closed on Mondays in July and August.
Le Paréo offers a generous menu of crêpes and galettes, as well as several recipes for moules frites (fried mussels), local dishes
Setting: pedestrian street, opposite the church car park
On the menu: grilled sardines, fisherman style.
Home-made rillette of Saint Gilles with red label sardines.
Florence and Hervé warmly welcome you to their family-run restaurant, serving traditional cuisine.
They also offer salads, entrecote steak from the harbour butcher, fish and chips and mussels in July and August.
The association of 3 friends gave birth to L'ardoise, where you'll find galettes and crêpes, as well as fish specialities when the
Home-cooked seasonal dishes, seafood and local specialities.
Large terrace overlooking the harbour.