RESTAURANT ATEAPICK
Traditional cuisine is the restaurant's calling card, with homemade products.
Traditional cuisine is the restaurant's calling card, with homemade products.
Takeaway menu at lunchtime: starter, main course, dessert, bread and drink, every day of the week.
We are open from 12pm to 2pm and from 7pm to 9pm. Closed on Sundays.
Traditional restaurant with a wide choice of à la carte dishes.
Terrace overlooking the river Vendée.
Bar-Brasserie
Closed Sunday afternoon and Monday.
Meeting room - free wifi
Breakfast from 7.00am to 9.30am
Open 7 days a week, every lunchtime.
Meals from Monday to Friday: €14.50
Weekend meal: €18.90
At the Rabelais restaurant, the team is keen to tantalise your taste buds with inventive cuisine featuring local produce.
Family restaurant, traditional cuisine in a warm and friendly atmosphere.
Main course + dessert at €8.50
Brasserie at lunchtime - Tapas in the evening - Traditional bar with a fine selection of wines, spirits and cocktails.
Make room in your diary and come and discover the traditional dishes of our beautiful region.