EARL LORY - FERME DE LA GRANDE MOUSSE
The Ferme de la Grande Mousse is divided into three workshops: the "cultivation" workshop, which mainly feeds the animals, the "dairy" workshop, with 100 dairy cows, and the "cheese-making" workshop, which processes some of the milk. Estelle Lory can also organise group tours of the farm and product tastings.
Products on offer: Bottled raw milk, butter, cream, faisselle, fromage frais, matured cheese, yoghurt, fromage blanc, dessert cream, etc.
Farm sales
- Saturday: 8.30am-12.30pm
- Thursday: 10am-6.30pm
Cheese platters available to order
Products on offer: Bottled raw milk, butter, cream, faisselle, fromage frais, matured cheese, yoghurt, fromage blanc, dessert cream, etc.
Farm sales
- Saturday: 8.30am-12.30pm
- Thursday: 10am-6.30pm
Cheese platters available to order
Practical information
Business sector
Agriculture
Type of product
Cheese and milk products
Location
Spoken language
French
Contact EARL LORY - FERME DE LA GRANDE MOUSSE
For further information, please contact the service provider directly by completing the form below
