FERME DU PAS DE L'ILE
Run by Marc, Xavier, David and Patrick, this typical Marais Breton Vendéen farm produces and processes Mulard duck.
A full range of products, including foie gras, confits, magrets, rillettes, terrines and other ready-made dishes, are produced in the traditional way.
Direct sales from the farm.
A full range of products, including foie gras, confits, magrets, rillettes, terrines and other ready-made dishes, are produced in the traditional way.
Direct sales from the farm.
Contact
Contact
Practical information
Opening times
from 01/01/2025 to 31/12/2025
Monday
from 09:00:00 to 12:00:00
Tuesday
from 09:00:00 to 12:00:00
Wednesday
from 09:00:00 to 12:00:00
Thursday
from 09:00:00 to 12:00:00
Friday
from 09:00:00 to 12:00:00
Open all year round
Business sector
Agriculture
Type of product
Foie gras
Local produce (shop)
Rillettes
Meat
Poultry / Eggs
Access to the free site
Yes
Location
Further information
Pets allowed
Winery sales
Equipped room for the tasting session
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact FERME DU PAS DE L'ILE
For further information, please contact the service provider directly by completing the form below
