Where to eat vegetarian in the Atlantic Loire Valley?
Vegetarian restaurants in Nantes, Angers, Laval ... Find yours in Atlantic Loire Valley
Totum, Nantes’s 100% gourmet pleasure organic canteen!
At the helm of this welcoming organic canteen, Pascal Roy is a cooking enthusiast who revealed his talent to the public during the 2012 season of MasterChef on TF1. His original, colourful cuisine varies the season's flavours with judiciously proportioned spices. You can be sure that everything is fresh and in season here, and the menu changes every week!
Bad Hunter, Nantes's vegetarian bistro for tighter budgets
Would you be tempted by a thin-crust butternut squash, goats’ cheese and hazelnut tart, a saffron risotto or a red kidney bean houmous with fennel? Tip: if you don’t have time to sit down to lunch, you can get your favourite dishes to go!
Ma Campagne, a refined traditional restaurant with vegetarian dishes
The attentive service, fresh produce and refined recipes will turn your meal into an unforgettable experience in the Atlantic Loire Valley.
Les 3 Grands-Mères and its 100% plant-based option
Vegetarian entrées, mains and desserts are available each day, such as the Cream of forgotten vegetable soup, courgette lasagne, marinara sauce or a quinoa patty with vegetables and herbs.
Café Folk, vegetarian ‘canteen’
In the afternoons, it is transformed into a tea and coffee house, with an area just for kids. On the menu, your taste buds will love the Perche lentil curry, spinach potatoes... and the delicious banana bread.
Le P’tit Marais, French cuisine with vegetarian dishes on request
In La Roche-sur-Yon, this restaurant offers creative French cuisine with exotic flavours. It also caters to vegetarian, vegan and gluten-free fancies on request. Solène and Angélique have revisited local dishes, inviting you to sample fresh, quality produce with a twist.
Cosy bistros, canteens with family atmospheres, gourmet restaurants… In the Atlantic Loire Valley, you can easily find a vegetarian establishment or menu to suit your fancy.
Fresh and local produce features in these restaurants that emphasise ‘home-made’ cooking and the taste of local produce, with vegetarian dishes or even a full menu dedicated to plant-based cuisine. And gluten-free diners are not forgotten in our selection of great restaurants for enjoying the best vegetarian dishes in Nantes, Angers, Laval, Le Mans and La Roche-sur-Yon.
Good to know: it may be a good idea to book ahead to be sure of getting a table when you want one!