Menu de fête végétarien
On the menu,
Vegetable faux gras, gingerbread and fig chutney
Wellington (pâté en croûte) of winter vegetables with mushrooms
Chocolate pear log with chestnuts and nougatine slivers
All our recipes are 100% homemade, using high-quality ingredients.
Vegetable faux gras, gingerbread and fig chutney
Wellington (pâté en croûte) of winter vegetables with mushrooms
Chocolate pear log with chestnuts and nougatine slivers
All our recipes are 100% homemade, using high-quality ingredients.
Practical information
Opening times
the 06/12/2025
from 15:30:00 to 18:30:00
Frequency
One-off
Type
Internship – Workshop
Theme
Gastronomy
Category
Internship-Atelier-Games
Location
Contact Menu de fête végétarien
For further information, please contact the service provider directly by completing the form below
