Menu de Fête
Get inspired for your festive menus
Some very tasty recipes:Crackling cabbage with smoked trout,
Citrus fish puff pastry and winter vegetable garden
Chestnut and chocolate pear log with nougatine slivers
Practical information
Opening times
the 06/12/2025
from 09:30:00 to 12:30:00
Frequency
One-off
Type
Internship – Workshop
Theme
Gastronomy
Category
Internship-Atelier-Games
Access map, location
Motorway
Rates and payment methods
Prices
Basic price starting from 85€
Payment methods
Cheques and postal orders
Contact Menu de Fête
For further information, please contact the service provider directly by completing the form below
