Atelier macarons chocolat et citron
Learn how to make delicious homemade macaroons step by step.
Prepare the shells using the Italian meringue technique, then fill your macaroons with a lemon cream and dark chocolate ganache.
You'll leave with a cake for 4 to 6 people and your recipe card.
For children aged 12 and over.
Duration: 3 hours.
60€/person.
Booking essential.
Organised by L'Autre Part.
Prepare the shells using the Italian meringue technique, then fill your macaroons with a lemon cream and dark chocolate ganache.
You'll leave with a cake for 4 to 6 people and your recipe card.
For children aged 12 and over.
Duration: 3 hours.
60€/person.
Booking essential.
Organised by L'Autre Part.
Contact
Contact
Practical information
Opening times
the 12/12/2025
starting from 10:00:00
Type
Internship – Workshop
Theme
Gastronomy
Location
Rates and payment methods
Prices
Basic price starting from 60€
Payment methods
Credit card
Contact Atelier macarons chocolat et citron
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