Atelier bûche sans gluten sans lactose chocolat noisette praliné coulant
All the magic of Christmas in a light, sunny, 100% alternative Yule log.
Made with an ultra-soft coconut financier, a crunchy coconut and seed granola, an intensely fruity mango-passion cream and a light coconut-pineapple mousse. A balanced, flavoursome dessert that's accessible to everyone, even those with dietary restrictions. A fresh, festive gourmet experience that brings out the full richness of exotic flavours... without compromise.
Come away with a cake for 4 to 6 people and your recipe card.
For children aged 12 and over.
Duration: 3h30.
72€/person.
Booking essential.
Organised by L'Autre Part.
Made with an ultra-soft coconut financier, a crunchy coconut and seed granola, an intensely fruity mango-passion cream and a light coconut-pineapple mousse. A balanced, flavoursome dessert that's accessible to everyone, even those with dietary restrictions. A fresh, festive gourmet experience that brings out the full richness of exotic flavours... without compromise.
Come away with a cake for 4 to 6 people and your recipe card.
For children aged 12 and over.
Duration: 3h30.
72€/person.
Booking essential.
Organised by L'Autre Part.
Contact
Contact
Practical information
Opening times
the 05/12/2025
starting from 14:00:00
Type
Internship – Workshop
Theme
Gastronomy
Location
Rates and payment methods
Prices
Basic price starting from 72€
Payment methods
Credit card
Contact Atelier bûche sans gluten sans lactose chocolat noisette praliné coulant
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