Atelier bûche passiflore vanille et fruits exotiques
A refined marriage between the sweetness of vanilla and the intensity of exotic fruits.
A log as elegant as it is delicious, inspired by chef Aurélien Cohen's famous Passiflore. Prepare a reconstituted Breton shortbread with an irresistible buttery flavour, make an exotic vanilla-flavoured confit, then create a light and creamy vanilla ganache. The whole thing is sublimated by a shiny, tangy passionfruit glaze. A refined, modern and perfectly balanced dessert.
Take home your cake for 4 to 6 people and your recipe card.
For children aged 12 and over.
Duration: 3h30.
72€/person.
Booking essential.
Organised by L'Autre Part.
A log as elegant as it is delicious, inspired by chef Aurélien Cohen's famous Passiflore. Prepare a reconstituted Breton shortbread with an irresistible buttery flavour, make an exotic vanilla-flavoured confit, then create a light and creamy vanilla ganache. The whole thing is sublimated by a shiny, tangy passionfruit glaze. A refined, modern and perfectly balanced dessert.
Take home your cake for 4 to 6 people and your recipe card.
For children aged 12 and over.
Duration: 3h30.
72€/person.
Booking essential.
Organised by L'Autre Part.
Contact
Contact
Practical information
Opening times
the 13/12/2025
starting from 09:15:00
Type
Internship – Workshop
Theme
Gastronomy
Location
Rates and payment methods
Prices
Basic price starting from 72€
Payment methods
Credit card
Contact Atelier bûche passiflore vanille et fruits exotiques
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