Tastings and local products EARL LA QUATRE VOIE SAINTE-FLAIVE-DES-LOUPS A culinary speciality from the Vendée, mogette is traditionally eaten with Jambon de Vendée, or hot on toast with garlic and butte
On foot BOUCLE - FICHE N13 - CIRCUIT DU CHATEAU D'EAU - SOULIGNE SOUS BALLON/COURCEBOEUFS SOULIGNE-SOUS-BALLON