TROUSSEMINETTE - LA CAVE DES VIGNERONS
The Trousseminette is the typical aperitif in Vendée, the fruit of the pleasing marriage between the wine of Brem, the Brem's brandy, black thorns of Brem and sugar, after a soaking of 12 to 15 days.
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Presentation of: TROUSSEMINETTE - LA CAVE DES VIGNERONS
The red and white Trousseminette are distancing themselves by their quality and the authencity of their components : ... in majority, black thorns collected by hand, some wines from Vendée, mainly from Brem-sur-Mer ( Cabernet franc and Cabernet-Sauvignon : for the red Trousseminette and Chemin for the white Trousseminette ), a brandy of wine made locally from wine dregs of these same wines, sugar and few secret components in the magic pot complete harmoniously the mix and make the difference. The Trousseminette with prines : soaking of prunes from Agen in the the red Trousseminette during 14 days : delicious.