Domaine de la Roche Bleue
Our credo: to make wines that are lively and authentic, without artifice, the fruit of their terroir and the vintage in which they were born.
Small estate of 6 hectaresModerate yields ± 30 hl/ha
Organic farming and biodynamic principles
The northernmost appellations in the Loire Valley
Jasnières and Coteaux du Loir appellations
Grape varieties: Chenin, Pineau d'Aunis, Gamay, Cabernet
Sébastien Cornille, the winemaker, is originally from Sancerre. He has always worked in the vineyards, even on Reunion Island, and since then he has worked tirelessly and passionately on them.
The emphasis is on the grapes, always favouring quality over quantity. Working in this way inevitably creates a strong bond between the winemaker and his vineyard. It's a complex but open relationship that serves the vines, the land and the terroir.
TASTING: €5 per person without purchases
CELLAR IMMERSION + TASTING: €10 per person.
CELLAR + VINEYAR EXPLORATION + TASTING: €20 per person.
ASSEMBLAGE WORKSHOP: more information to follow
A CHEF ON A SATURDAY AT THE CAVE: Every second and fourth Saturday from 14 May.
Practical information
Business sector
Wine-growing
Type of product
Wines
Appellations
Coteaux du Loir
Jasnières
Access to the free site
Yes
Access map, location
SNCF train station : 8 km
Motorway : 12 km
Spoken language
English
French
Dutch
Further information
Groups accepted Up to 50 persons
Pets allowed
Winery sales
Equipped room for the tasting session
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact Domaine de la Roche Bleue
For further information, please contact the service provider directly by completing the form below
