GAT'O PATISSERIE
FONTENAY-LE-COMTE
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri
This Luçonnaise bakery has a warm and friendly atmosphere, with every home-made pastry titillating the taste buds.
Four types of honey (spring flowers, summer flowers, sunflower and buckwheat), Aromiel (flavoured honey), propolis-based products.