Tastings and local products

GAT'O PATISSERIE

After working for a number of Michelin-starred restaurants, Manon Quéro and Alexandre Fabregat decided to open their own patisseri

Les Fromages De Sophie

LE JARDIN DU SOLEIL LEVANT GAEC

AU PETIT FIEF DE VENDEE

Open all year round, in July and August 7 days a week and non-stop on Thursdays and Fridays. Annual closure in January.

MARAIS SALANT CHESSE

ERIC HELIERE - MIEL

CHOCOLATERIE SAVEURS ET NATURE

Respecting fair trade and organic production, Saveurs et Nature chocolates come in all shapes and sizes: bars, truffles, ballotins

LA LOUPIOTE

PANIER DES CHAMPS

LEGUMES GAUTHIER