Volailles fermières
A young farmer in the Vallée du Loir, Guillaume Loyer welcomes you to his farm, where he rears free-range poultry. He will explain all the stages of production, from harvesting the cereals to preparing the poultry.
Guillaume, Paysan Volailler, is a three-time winner of the Concours Général Agricole and one-time winner of the Prix d'Excellence, and offers you authentic free-range poultry reared for at least 120 days: chickens, guinea fowl, hens, cockerels, ducklings, turkeys and capons, poultry cuts and by-products: chipolatas, poultry rillettes. At the end of the year: festive poultry (turkeys, guinea fowl, poulardes, capons).Order by Wednesday for collection on Friday afternoon or Saturday morning.
Practical information
Opening times
Open all year round
Business sector
Agriculture
Type of product
Poultry / Eggs
Access to the free site
Yes
Location
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact Volailles fermières
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