Pâtissier-chocolatier Guillemard Création
Patisserie, chocolate, ice cream, macaroons, tea, tasting in the tearoom, terrace. Local chocolate specialities: "Une saison au zoo" chocolate bar, les bisous de la Flèche, les Prytanéens.
We sell chocolate specialities such as "Le Prytanéen", a bar of dark or milk chocolate called "Une saison au zoo", "Les bisous de la Flèche", "Le Plantagenêt" and "Les Gourmandises d'Henri", as well as pastries such as macaroons in assorted flavours and the Plantagenêt macaroon with light Cointreau. 100% homemade pastries and chocolates! Home-made ice creams are available in summer. Coffee, Dammann tea, hot chocolate and freshly squeezed fruit juices are available in the tearoom for breakfast or a relaxing break during the day.
Practical information
Opening times
from 01/01/2025 to 31/12/2025
Sunday
from 08:30:00 to 13:00:00
Monday
from 15:00:00 to 19:00:00
Tuesday
from 08:30:00 to 19:00:00
Wednesday
from 08:30:00 to 19:00:00
Thursday
from 08:30:00 to 19:00:00
Friday
from 08:30:00 to 19:00:00
Saturday
from 08:30:00 to 19:00:00
Open all year round
Business sector
Agro-food
Type of product
Biscuit
Brioche and pastries
Confectionery / chocolate
Ice cream
Bread / Pastry
Local produce (shop)
Access to the free site
Yes
Visits
Free tasting session
Access map, location
Road (national / local) : 0.5 km
Motorway : 15 km
Airport / aerodrome : 30 km
SNCF train station : 40 km
Bus station : 0.5 km
Spoken language
English
French
Further information
Groups accepted from 3 to 15 persons
Pets not allowed
Winery sales
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact Pâtissier-chocolatier Guillemard Création
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