PAINS BIOLOGIQUES
Antoine LUNEAU, a farmer-baker, offers you the chance to sell organic sourdough bread from his farm.
On a small farm at the foot of Montaigu and Mont Rochard, discover a variety of organic breads and brioches baked in this farmer-baker's wood-fired oven. Sale at the farm every Tuesday and Friday from 5pm to 8pm, except during school holidays.
Practical information
Opening times
Opening days: Uniquement le mardi et vendredi de 17h à 20h sauf vacances scolaires.
Open all year round
Business sector
Agriculture
Type of product
Bread / Pastry
Location
Spoken language
French
Further information
Winery sales
Rates and payment methods
Payment methods
Cheques and postal orders
Contact PAINS BIOLOGIQUES
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