LE FOURNIL DU CÈDRE
Discover organic sourdough breads baked over a wood fire, and enjoy the brioche, gluten-free breads and cookies for which this artisan is renowned.
Let yourself be tempted by the sourdough breads, brioche loaves and cookies that have made this baker's reputation. On-site sales on Mondays, Wednesdays, Thursdays and Fridays from 5pm to 7.30pm, by order only.
Practical information
Opening times
Open all year round
Business sector
Agro-food
Handcraft art
Type of product
Brioche and pastries
Bread / Pastry
Access to the free site
Yes
Access map, location
Motorway : 10 km
Spoken language
English
French
Further information
Pets not allowed
Winery sales
Rates and payment methods
Payment methods
Cheques and postal orders
Contact LE FOURNIL DU CÈDRE
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