La ferme de la Mégrière
Producer of dried vegetables, located in Aizenay in the heart of the Vendée bocage, 30 minutes from the beaches of the Atlantic coast.
La Ferme de la Mégrière is a producer of pulses and other local produce.The farm offers a wide range of around 13 varieties of dried vegetables, including the emblematic Label Rouge Vendée mogettes, available dried or cooked, as well as green and blond lentils, quinoa and millet semolina. Some of the produce is grown on site, with sorting and packaging carried out directly on the farm.
As part of its commitment to controlled production, the farm processes and packages its products for short distribution channels.
Products are sold directly from the farm, Monday to Saturday, 8am to 1pm and 2pm to 6pm.
Practical information
Opening times
Open all year round
Business sector
Agriculture
Type of product
Fruits and vegetables
Local produce (shop)
Location
Spoken language
French
Further information
Winery sales
Rates and payment methods
Payment methods
Cheques and postal orders
Contact La ferme de la Mégrière
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