La ferme Beotop
Since January 2017, Jérôme has been rearing around sixty Limousin cows and their calves. When he set up, he decided to convert his farm to organic farming: his cows eat grass from the meadows in summer, and mainly hay in winter.
In March 2021, Aurélie will join her husband in creating a certified organic broiler chicken farm.
They have also converted the land of this new farm to organic farming, and are helping to preserve the environment by planting new hedges, restoring ponds and planting 120 fruit trees.
The well-being of our animals and the preservation of our biodiversity are what motivate them most in their work: "we'll be delighted to tell you all about it if you drop by the farm!
Several times a year, sales are organised directly at the farm (book online or by phone).
In March 2021, Aurélie will join her husband in creating a certified organic broiler chicken farm.
They have also converted the land of this new farm to organic farming, and are helping to preserve the environment by planting new hedges, restoring ponds and planting 120 fruit trees.
The well-being of our animals and the preservation of our biodiversity are what motivate them most in their work: "we'll be delighted to tell you all about it if you drop by the farm!
Several times a year, sales are organised directly at the farm (book online or by phone).
Contact
Practical information
Opening times
Open all year round
Business sector
Agriculture
Type of product
Meat
Poultry / Eggs
