La Ferme à Cultures

An organic farm that respects its environment: discover La Ferme à Cultures de Saint-Hilaire-de-Chaléons (fruit and vegetables).

A wide variety of fresh produce is grown on site, respecting natural cycles and agro-ecological methods. The crops are carefully selected to guarantee high-quality, tasty and healthy produce.

Who's behind La Ferme à Cultures?
La Ferme à Cultures is run by Fabien Forestier, who is passionate about organic farming and respect for nature. His commitment to and love of nature are reflected in every aspect of the farm, from the growing methods used to welcome visitors to the weekly market.


Don't forget: the farm market takes place all year round, every Tuesday from 4.30pm to 7.30pm.


What do customers of the Ferme à Cultures love?


organic produce: all the fruit and vegetables are grown without pesticides or chemicals, guaranteeing healthy, natural food
respect for the environment: using sustainable growing techniques that respect ecosystems
crop diversity: a wide range of fresh, seasonal produce to suit all tastes
educational workshops: educational activities to raise awareness of the importance of sustainable agriculture
a warm welcome: a friendly, family atmosphere



Coming to La Ferme à Cultures is an opportunity to discover a way of life in harmony with nature. You'll be able to taste fresh, tasty produce straight from the farm's fields.

Did you know? In addition to production, Fabien offers permaculture discovery workshops to raise public awareness of environmentally-friendly practices.

The Ferme à Cultures project isn't just about producing vegetables, it's also a place for culture, with space always reserved for a big top and artists' companies.


La Ferme à Cutures is one of the Saint-Hilaire-de-Chaléons producers presented by the Destination Pornic Tourist Office.