GAEC LA SOURCE - FROMAGES AU LAIT DE VACHE BIO
Nicole and Denis Soulard produce farmhouse cheese made from raw cow's milk, and have recently started making milk jam. What a delight!
Gaec La Source is a dairy cow farm in the Vendée Valley, fed on pasture from March to November.Nicole and Denis wanted to diversify their business by starting to produce farmhouse cheese made from raw organic cow's milk.
Nicole has recently added a touch of sweetness with her milk jam, made with whole milk from the farm, sugar... and .... patience. The reduction in the milk gives a delicious caramelised taste, flavoured with vanilla and 'Charrette' white rum.
You can find their products every Friday from 5 p.m. to 7 p.m. at La Fumoire in Montournais (direct sale from the farm maintained. Organisation with barrier gestures), at the various food markets (Pouzauges, St Mesmin) and in the shop of the Pays de Pouzauges Tourist Office.
Practical information
Opening times
Open all year round
Business sector
Agro-food
Type of product
Jams
Cheese and milk products
Access to the free site
Yes
Visits
Free tasting session
Access map, location
Puy du Fou : 22 km
Spoken language
French
Further information
Winery sales
Rates and payment methods
Payment methods
Credit card
Cheques and postal orders
Contact GAEC LA SOURCE - FROMAGES AU LAIT DE VACHE BIO
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